Risks perceptions and willingness-to-pay for organic fresh chicken in Argentina

Lacaze, María Victoria; Rodríguez, Elsa Mirta M. y Lupín, Beatriz (2010). Risks perceptions and willingness-to-pay for organic fresh chicken in Argentina. Journal of Agricultural Science and Technology, 4(3), 111-120. ISSN 1939-1250. https://doi.org/10.17265/2161-6256/2010.03A.014

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Resumen/Abstract

This paper aims to calculate Argentinean consumers' willingness to pay (WTP) for organic fresh chicken in the domestic market, by applying the Contingent Valuation approach and with a view to providing some useful insights for promoting organic chicken production and consumption in Argentina. A binomial logit model was estimated using data from a consumer survey conducted in Buenos Aires City, Argentina. Willingness to pay is explained by the consumption of organic products, health risk perceptions, concerns about production processes and also regulation issues, and label reading. The WTP calculation reveals a mean value of 21.4%/kg and a median value of 19%/kg. These results indicate that organic chicken is positively valued by consumers. In fact, it provides the nutritional and product origin information that buyers require and they consider it a safer option than conventional chicken.

Tipo de Documento: Artículo
Autores: Lacaze, María Victoria; Rodríguez, Elsa Mirta M. y Lupín, Beatriz
Publicación/Revista: Journal of Agricultural Science and Technology
Editorial: David Publishing Company
Palabras Clave: Disposición a Pagar, Comportamiento del Consumidor, Percepción del Consumidor, Alimentos Orgánicos, Pollo, Riesgo, Método de Valoración Contingente, Argentina
Filiación: Facultad de Cs. Económicas y Sociales > Centro de Inv. Económicas y Sociales > Grupo Economía Agraria
Ultima Modificación: 24 Feb 2016 13:20
Google Scholar: Ver citas en Google Académico
URI: http://nulan.mdp.edu.ar/id/eprint/1286
Personal Autorizado: View Item
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