Heterogeneous preferences for nutritional and health attributes of frozen fried potatoes: a developing country perspective

González, Julia y Lacaze, María Victoria (2015). Heterogeneous preferences for nutritional and health attributes of frozen fried potatoes: a developing country perspective. Comunicación presentada en 29 International Conference of Agricultural Economists, Milan [ITA], August 8-14, 2015.

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Resumen/Abstract

This study is the second part of an ongoing investigation that intends to f ill the research gap on consumers' preferences for frozen fried potatoes (FFP) by analyzing this market in an important urban area of a Latin American country, Argentina, where the demand for these products is swiftly growing. This article intends to explore consumers' heterogeneous preferences for health and nutritional attributes of FFP driven by demographic variables. Then, it identifies the relationship of price sensitivity and substitution patterns based on the individuals' demographic characteristics. Finally, it assesses the advantages of accounting for this heterogeneity-in-preferences estimation in order to obtain accurate implications for suppliers' decisions.

Tipo de Documento: Documento de Conferencia (Paper)
Autores: González, Julia y Lacaze, María Victoria
Conferencia: 29 International Conference of Agricultural Economists
Inst. Patrocinadora: Università degli Studi di Milano
Palabras Clave: Alimentos Congelados, Papa, Preferencias del Consumidor, Elasticidad de la Demanda
Filiación: Facultad de Cs. Económicas y Sociales > Areas > Economía
Ultima Modificación: 28 Ago 2015 14:02
Google Scholar: Ver citas en Google Académico
URI: http://nulan.mdp.edu.ar/id/eprint/2264
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